Pink mojito
Cocktail avec alcool
Catégorie : Alcoolisé
Ingrédients
- jus de cranberry / canneberges
- 1 cuillère(e) à soupe de liqueur de framboises
- 8 feuille(s) de menthe
- 3.50 cl de rhum blanc
- 2 cuillère(s) à café de sirop de sucre
- 1 demi de citrons vert
- glace pilée
- 3 de framboise
Préparation
Directly in the glass In a tumbler glass, pour in the sugar syrup, then muddle the mint, raspberries, and lime Add crushed ice, the rum, and the raspberry liqueur Stir vigorously Top up with cranberry juice Garnish with a lime wheel and a sprig of mint
Histoire
The Pink Mojito is a modern, colorful twist on the traditional mojito, a classic Cuban cocktail. The original mojito is said to date back to the 16th century, with origins attributed to Cuba, where a drink called "El Draque" — made with rum, lime, sugar, and mint — was already being consumed. This cocktail became popular worldwide in the 20th century for its freshness and its balance of acidity, sweetness, and mint aroma.
The "pink" version of the mojito incorporates ingredients that give it its characteristic rosy hue, notably cranberry juice and raspberry liqueur. These fruity elements enrich the original recipe, adding both a slight tartness and a sweet touch, as well as a vivid color that is visually appealing to consumers. The blend of cranberries and raspberries is not traditional, but it reflects the evolution of cocktails in the contemporary world, where mixologists experiment to create drinks that are as aesthetically pleasing as they are flavorful.
This evolution highlights the local adaptation and regional variations of the mojito, while preserving its key elements: white rum, fresh mint, lime, sugar syrup, and crushed ice. The presence of red berries in the Pink Mojito makes it a popular choice in modern bars, especially during the summer months when freshness and color are major assets.