Mojito

Name: Mojito
Prep time: 5 min
Yield: 1 serving(s)
Cuisine: Amérique du Sud
Ingredients: 2 trait(s) de angostura; eau gazeuse; 8 feuille(s) de menthe (fraiche); 5 cl de rhum blanc (cubain (havana club, bacardi)); 2 cuillère(s) à café de sucre roux / cassonade; 1 demi de citrons vert

Cocktail avec alcool

Catégorie : Alcoolisé

Origine : Amérique du Sud

Ingrédients

2 trait(s) de angostura
eau gazeuse
8 feuille(s) de menthe (fraiche)
5 cl de rhum blanc (cubain (havana club, bacardi))
2 cuillère(s) à café de sucre roux / cassonade
1 demi de citrons vert

Préparation

Cocktail to be prepared directly in the mojito glass Place the mint leaves at the bottom, then add the sugar and the lime wedge Muddle everything carefully with a muddler to extract the flavors from the ingredients, without shredding the mint Fill half the mojito glass with ice cubes (or crushed ice*) Pour in the rum and stir the cocktail gently. Top up the mojito glass with soda water and add 2 dashes of Angostura bitters Serve with TWO straws and a stirrer. You can add a sprig of mint for garnish. * Using crushed ice is not recommended, even though it is more aesthetic and prevents the mint from blocking the straws, as it kills the bubbles in the soda, causing the mojito to lose its flavor. In addition, it melts very quickly, which dilutes the cocktail.