Mojito Royal
Cocktail avec alcool
Catégorie : Alcoolisé
Origine : Amérique du Sud
Ingrédients
- 2 trait(s) de angostura
- 4 feuille(s) de menthe (fraiche)
- 5 cl de rhum blanc (cubain (havana club, bacardi))
- 2 cuillère(s) à café de sirop de sucre de canne
- 1 demi de citrons vert
- champagne
Préparation
Cocktail to be prepared directly in the mojito glass Place the mint leaves in the bottom, then add the sugar and the lime wedge Gently muddle everything with a muddler to extract the flavors from the ingredients, being careful not to shred the mint Pour in the rum and stir the cocktail lightly. Top up the mojito glass with well-chilled champagne Serve with a straw and a stirrer. You can add a sprig of mint for garnish.
Histoire
The Mojito Royal is an elegant variation of the classic mojito, originating from South America, more specifically Cuba. The traditional mojito, which dates back to the 16th century, was originally a simple drink made with white rum, mint, cane sugar, lime, and soda water. This cocktail was favored by sailors and slaves for its refreshing qualities and its supposed medicinal properties.
The Mojito Royal stands out with the addition of Angostura bitters and champagne, a sophisticated touch that adds depth and a luxurious effervescence to the mix. Angostura, a bitter originating from Venezuela, enriches the cocktail with complex aromas, while champagne replaces the traditional soda water, elevating the mojito to a more festive and refined status. This version became popular in upscale bars across South America and quickly spread internationally as a symbol of elegance and conviviality.
The Mojito Royal thus embodies a fusion between the historical roots of the Cuban mojito and the influence of European bubbles, reflecting the creativity of mixologists who do not hesitate to revisit classics boldly while respecting their origins.