Cider Spritz

Name: Cider Spritz
Prep time: 5 min
Yield: 1 serving(s)
Cuisine: Europe
Ingredients: Aperol; 10 cl cider (brut); sparkling water (SalÃ©e (San Pellegrino, badoit...)); lemon juice; 1 apple (Ã couper en fines tranches pour dÃ©corer); 2 cl whisky (pur malt)

Alcoholic cocktail

Category : Alcoolisé

Origin : Europe

Ingredients

Aperol
10 cl cider (brut)
lemon juice
2 cl whisky (pur malt)

Preparation

Directly in the glass: Pour the cider, whisky, 1 dash of Aperol and 1 dash of lemon juice into a glass. Add the sparkling water, and stir with a bar spoon. Cut a thin slice of apple and place it in the cocktail.