Champagne Soup or Champenoise

Cocktail avec alcool

Catégorie : Alcoolisé

Ingrédients

1.50 cl de jus de citrons
orange
1.50 cl de sirop de sucre de canne
1.50 cl de cointreau
7.50 cl de champagne

Préparation

All ingredients must be fresh Put the Cointreau and cane sugar syrup into a shaker, and grate in a little orange zest Shake vigorously, then strain into a chilled champagne flute Top up with champagne just before serving For several people: The preparation can be done directly in the container for larger quantities. Then pour in the well-chilled ingredients: 15 cl Cointreau, 15 cl cane sugar syrup, 15 cl lemon juice, orange zest, for one bottle of champagne (75 cl)