Angevin Soup

Cocktail avec alcool

Catégorie : Alcoolisé

Ingrédients

7.50 cl de crèmant
1.50 cl de jus de citrons
1.50 cl de sirop de sucre de canne
1.50 cl de cointreau

Préparation

All ingredients must be fresh Add the Cointreau and the cane sugar syrup to a shaker Shake vigorously, then strain into a chilled champagne flute Top up with crémant just before serving For several people: Preparation is done directly in the container when making a large quantity. Then pour in the well-chilled ingredients: 1 ladle of Cointreau, 1 ladle of cane sugar, 1 ladle of lemon juice, for one bottle of champagne (75 cl)