Moscow mule
Alcoholic cocktail
Category : Alcoolisé
Origin : États-Unis
Ingredients of the Moscow mule cocktail
Preparation of the Moscow mule cocktail
Directly in the glass (ideally a copper Moscow Mule mug) Pour in the vodka and lime juice, then stir Fill the glass with crushed ice (or ice cubes so they melt more slowly) Stir gently with a spoon Top up with ginger beer Serve immediately Garnish with a lime wheel
History of the Moscow mule cocktail
The Moscow Mule is an iconic cocktail born in the United States, at a time when cocktail culture was looking to reinvent the use of vodka, still relatively unfamiliar to the American public. Its history is generally associated with the rise of mixed drinks made with neutral spirits and flavored sodas, in an era when ease of service and accessible ingredients mattered as much as flavor balance. Its identity rests on a highly recognizable combination: the tart freshness of lime juice, the neutrality of vodka, and the lively character of ginger beer.
What sets the Moscow Mule apart is its profile, both refreshing and spicy, driven by the contrast between the acidity of lime and the bite of ginger. Served very cold with crushed ice, it fits into an aesthetic of direct, clean, thirst-quenching drinking, typical of certain 20th-century American cocktails. Its evocative, deliberately memorable name has helped ensure its lasting popularity, making it a classic in the vodka cocktail repertoire.