Mojita

Name: Mojita
Prep time: 5 min
Yield: 1 serving(s)
Cuisine: Amérique du Sud
Ingredients: 2 trait(s) de angostura; eau gazeuse; 5 cl de rhum blanc (cubain (havana club, bacardi)); 2 cuillère(s) à café de sirop de sucre de canne; 1 demi de citrons vert

Cocktail avec alcool

Catégorie : Alcoolisé

Origine : Amérique du Sud

Ingrédients

2 trait(s) de angostura
eau gazeuse
5 cl de rhum blanc (cubain (havana club, bacardi))
2 cuillère(s) à café de sirop de sucre de canne
1 demi de citrons vert

Préparation

Cocktail to be prepared directly in a mojito glass Muddle the sugar and the lime wedge at the bottom of the glass Fill half the mojito glass with ice cubes (or crushed ice*) Pour in the rum and stir the cocktail gently. Top up the mojito glass with soda water and add 2 dashes of Angostura bitters Serve with a straw and a stirrer. You can add a sprig of mint for garnish. * The use of crushed ice is not recommended, even though it is more aesthetically pleasing, as it kills the bubbles in the soda water, causing the mojito to lose its flavor. In addition, it melts very quickly, which dilutes the cocktail.