Long Island iced tea
Alcoholic cocktail
Category : Alcoolisé
Origin : Europe de l'Est
Ingredients of the Long Island iced tea cocktail
Preparation of the Long Island iced tea cocktail
Pour all ingredients, except the Coca-Cola and lemon, into a shaker filled with ice. Shake vigorously, then strain into a tulip glass. Top up with Coca-Cola and garnish with a lime wheel and a lime twist.
History of the Long Island iced tea cocktail
The Long Island iced tea is an alcoholic cocktail that has become iconic for its highly loaded composition and deceptive appearance, which visually recalls a cola iced tea rather than a blend of spirits. Despite its name, it is not a tea-based drink: its signature lies in the combination of several white spirits, notably white rum, tequila, gin, vodka and Cointreau, brightened with lime and softened by cola soda. This combination gives it a profile that is at once lively, sweet and dry, with an alcoholic strength that remains discreet on the nose as well as on the palate.
The origin indicated in Eastern Europe calls for caution: for this cocktail, historical lineages are often debated and accounts vary depending on the source. What is certain, however, is that the Long Island iced tea belongs to a mixing culture that seeks to blend several spirit bases into a single drink, easily recognizable and very potent. Its success lies as much in its effect as in its contrast between citrus freshness, the roundness of cola and the complexity of the blend, which has made it a classic on international bar menus.