Eggnog (Eggnog)

Name: Eggnog (Eggnog)
Prep time: 7 min
Yield: 1 serving(s)
Cuisine: Royaume-Uni
Ingredients: 25 gr cane sugar syrup; 1 egg ((jaune d'oeuf)); 10 cl semi-skimmed milk; 1 pincée ground cinnamon (ou noix de muscade); 1 cuillère(e) à soupe crème fraîche (liquide); 1 cl whisky (ou de rhum ou brandy)

Alcoholic cocktail

Category : Alcoolisé

Origin : Royaume-Uni

Ingredients

25 gr cane sugar syrup
1 egg ((jaune d'oeuf))
10 cl semi-skimmed milk
1 pincée ground cinnamon (ou noix de muscade)
1 cuillère(e) à soupe crème fraîche (liquide)
1 cl whisky (ou de rhum ou brandy)

Preparation

In a saucepan, heat the milk with the cinnamon or nutmeg. Be careful not to let it boil, just heat it through. Whisk the egg yolk and sugar together for 4 to 5 minutes. Add the hot milk, whisking constantly, until the mixture is smooth and well combined. Let the mixture thicken over medium heat in a saucepan. Let cool slightly and add the crème fraîche and your spirit (whisky, rum, bourbon, or brandy)