Gin Fizz
Cocktail avec alcool
Catégorie : Alcoolisé
Ingrédients
- 8 cl de eau gazeuse
- 3 cl de jus de citrons
- 1 cl de sirop de sucre de canne
- 4.50 cl de gin
Préparation
Pour the gin, lemon juice, and sugar syrup into a shaker with 4 or 5 ice cubes Shake vigorously Strain into a tumbler glass Add the sparkling water Garnish with a lemon slice or twist
Histoire
The Gin Fizz is a classic cocktail whose origins date back to the early 19th century in the United States. It belongs to the large family of “fizzes,” cocktails made with citrus juice, sugar, and sparkling water. Its name evokes the sparkling, refreshing sensation created by the addition of soda water, which balances the strength of the gin and the acidity of the lemon juice.
The first mention of the Gin Fizz appears in American works from the mid-19th century, notably in Jerry Thomas’s The Bartender's Guide, published in 1862. This cocktail perfectly embodies simplicity and freshness, combining gin, fresh lemon juice, sugar syrup, and soda water for a light, revitalizing drink. Its popularity quickly crossed the Atlantic and established itself in European bars, particularly in France.
The Gin Fizz is also a precursor to modern cocktails thanks to its balanced composition and the use of soda water, which would become a standard ingredient in many later mixes. It reflects the evolution of tastes toward more effervescent and less sweet drinks, while retaining a touch of acidity and freshness.