Gin-Ette
Alcoholic cocktail
Category : Alcoolisé
Origin : France
Ingredients of the Gin-Ette cocktail
Preparation of the Gin-Ette cocktail
For 24 hours: Macerate crushed juniper berries in juniper spirit (cold) Put the infused gin, orgeat syrup, crème de cassis and lemon juice into a shaker with a few ice cubes Shake and strain the mixture into a chilled cocktail glass, filtering out the ice cubes Top up with well-chilled Blanquette de Limoux Guinot