Fluffy Duck No. 2
Alcoholic cocktail
Category : Alcoolisé
Origin : Pays-Bas
Ingredients of the Fluffy Duck No. 2 cocktail
Preparation of the Fluffy Duck No. 2 cocktail
Shake all the ingredients and strain into the glass.
History of the Fluffy Duck No. 2 cocktail
The Fluffy Duck No. 2 belongs to the family of creamy, fruity cocktails that play on the contrast between the richness of advocaat and the brightness of orange juice. Its origins are linked to the Netherlands, which is no coincidence: advocaat is an iconic Dutch specialty made with eggs, sugar, and alcohol, long associated with festive occasions and dessert drinks. In this context, the cocktail fits into a tradition of indulgent drinks, closer to an after-dinner treat or a decadent aperitif than to a dry, austere mix.
The character of the Fluffy Duck No. 2 lies above all in its blend of white rum, advocaat, and heavy cream, which gives it a smooth texture and a sweet, almost pastry-like profile. The orange juice adds welcome acidity and balances the whole, while the ice cubes temper the drink’s density. This type of cocktail perfectly illustrates the aesthetic of drinks with playful names and a “fluffy” identity: an impression of visual and tactile lightness, despite an alcoholic and fairly rich base. The precise history of the No. 2 version remains poorly documented, however, suggesting a bar adaptation rather than a long-established classic with a fixed formula.