Daiquiri
Cocktail avec alcool
Catégorie : Alcoolisé
Ingrédients
- 2 cl de jus de citrons verts
- 4.50 cl de rhum blanc (cubain (havana club, bacardi))
- 1 cl de sirop de sucre
- glaçons
Préparation
Add the rum, lime juice, and sugar syrup to a shaker with a few ice cubes Shake and strain the mixture into a chilled cocktail glass, filtering out the ice cubes.
Histoire
The Daiquiri is a classic cocktail made with white rum, fresh lime juice, and sugar syrup, shaken with ice. Its origins date back to the early 20th century, specifically the 1900s in Cuba. The cocktail takes its name from the village of Daiquiri, located near Santiago de Cuba. This simple, refreshing mix was popularized by American engineers working in the region’s iron mines, who were looking for an alternative to gin and tonic, which was then difficult to obtain.
One of the iconic figures associated with the spread of the Daiquiri is writer Ernest Hemingway, who, while frequently staying in Cuba in the 1930s, greatly contributed to its international fame. The Daiquiri quickly established itself in Cuban bars before conquering the rest of the world, notably through the famous "Floridita" bar in Havana. Its simple composition highlights the quality of the rum and the freshness of the limes, making the Daiquiri a perfect example of a balanced and refreshing cocktail.
Over time, many variations have emerged, incorporating exotic fruits or other liqueurs, but the traditional recipe remains unchanged and is celebrated for its purity. This cocktail embodies the spirit of Cuban culture and the refinement of classic mixology, while remaining accessible and enjoyed around the world.