Bloody Mary
Alcoholic cocktail
Category : Alcoolisé
Origin : Amérique du Nord
Ingredients of the Bloody Mary cocktail
Preparation of the Bloody Mary cocktail
Shake the ingredients in a mixing glass with ice cubes. Serve in a tumbler glass Garnish with a celery stalk and a lemon slice.
History of the Bloody Mary cocktail
The Bloody Mary belongs to the large family of tomato-based cocktails that came into their own in the 20th century, in the context of the modernization of bar culture and the popularization of savory drinks. Its exact origin remains debated, but it is generally linked to North America, where it established itself as an iconic cocktail for morning service and brunch. Its composition, based on vodka and tomato juice, gives it a very different identity from traditional sweet cocktails.
What defines it is the balance between the acidity of lemon, the vegetal roundness of tomato and the spicy kick brought by Tabasco, Worcestershire sauce, celery salt, salt and pepper. This combination has helped make the Bloody Mary a cocktail instantly recognizable among all others, often associated with a more gastronomic than festive way of drinking. Its reputation also stems from its special place in cocktail culture: both an alcoholic drink and a preparation with condiment-like accents, it illustrates the evolution of taste toward more complex, savory profiles.