Bacardi
Cocktail avec alcool
Catégorie : Alcoolisé
Ingrédients
- glace pilée
- 1 cuillère(s) à café de sirop de grenadine
- 1 pincée de sucre en poudre
- 4.50 cl de rhum blanc (cubain (havana club, bacardi))
- 1.50 cl de jus de citrons
Préparation
Pour all ingredients into a shaker Shake and strain into a chilled cocktail glass Garnish with a lemon wheel
Histoire
The Bacardi cocktail, often confused with the famous rum of the same name, traces its origins to the Caribbean, the birthplace of the white rum that forms the base of this drink. This cocktail belongs to a family of simple yet refreshing mixes, where ingredients such as crushed ice, grenadine, sugar, and lemon juice are combined to balance the strong character of white rum. It is part of the tradition of punches and tropical drinks that became popular in the early 20th century, notably thanks to the expansion of trade and the rise of tourism in the islands of the West Indies.
The recipe combines the smoothness of Bacardi white rum, the flagship product founded in Cuba in 1862, with the sweetness of grenadine syrup and the bright tartness of lemon juice. The use of powdered sugar as a sweetening element and crushed ice reflects a concern for balance and texture, essential elements for offsetting the alcoholic intensity. This cocktail has stood the test of time, maintaining its popularity in bars around the world where light yet aromatic drinks are sought after, perfect for warm climates.