Question 1

Is this cocktail really alcohol-free?

Accepted Answer

The recipe says “alcohol-free,” but the presence of angostura may raise questions: depending on the amount used, some bitters are considered to contain alcohol. For a strictly alcohol-free version, replace it with a few drops of alcohol-free bitters or leave it out altogether. Also check the labeling of the product used.

Question 2

Which glass is best for serving the Anita?

Accepted Answer

This cocktail is best served in a tumbler glass or a large juice glass, to leave room for the ice cubes and the sparkling water. A clear glass is recommended to appreciate the color of the mix. Serve well chilled, right after assembling, to preserve the fizz.

Question 3

Can the orange juice be replaced?

Accepted Answer

Yes, if you want to vary the flavor profile, you can replace the orange juice with grapefruit juice for a brighter note, or with mandarin juice for more sweetness. However, keep a citrus juice to maintain the balance between the acidity of the lemon and the roundness of the cocktail.

Question 4

What is the ideal occasion for serving the Anita?

Accepted Answer

Thanks to its quick preparation and refreshing format, this cocktail works well as a light aperitif, a brunch drink, or a daytime beverage. Its simplicity makes it convenient to prepare at the last minute, especially when you’re looking for a thirst-quenching option that’s easy to offer to several guests.

Question 5

How do you achieve the right balance between acidity and freshness?

Accepted Answer

The key is to carefully measure the lemon juice to avoid an overly acidic result. Use plenty of ice cubes and add the sparkling water last to keep the drink lively. Taste before serving and adjust with a little more orange juice if needed.