Affinity
Cocktail avec alcool
Catégorie : Alcoolisé
Origine : Europe
Ingrédients
- 2 trait(s) de angostura
- 3 cl de vermouth dry
- 3 cl de vermouth rosso
- 6 cl de whisky ((scotch))
- glace pilée
Préparation
Fill half a glass with crushed ice Pour in the ingredients and stir Strain the mixture into a champagne flute
Histoire
Affinity is a classic cocktail whose origins lie in Europe, more specifically in Scotland, in the early 20th century. This sophisticated blend belongs to the tradition of whisky-based cocktails, where the Scottish spirit is highlighted by a balanced combination of vermouths and Angostura bitters. This cocktail represents a bridge between the British style of whisky and the European influences of vermouth, popularized by Italian and French houses.
The name Affinity refers to the "relationship" or "rapport" between the ingredients, emphasizing their perfect harmony. It brings together whisky with its rich, peaty notes, dry vermouth and rosso vermouth, providing a subtle balance, complemented by the bitterness of Angostura bitters. The presence of crushed ice helps soften the drink and gradually reveal the complex aromas of the blend as it is enjoyed.
Historically, the Affinity cocktail gained popularity among whisky lovers looking for alternatives to classic cocktails such as the Manhattan or the Rob Roy. It belongs to the lineage of so-called "aperitif" mixes, ideal for stimulating the appetite before a meal, while offering an elegant and refined tasting experience. Its European origin, particularly Scottish, recalls the essential role of whisky in the cocktail culture of the continent in the early 20th century.